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Bruno De Vie!

Naturally feeding good!

Plant-based Culinary services

Catering, Trainer and Speaker

We are

Choosing Bruno De Vie! Is opting for a reference of the living food.

Located in France, we do offer our culinary services worldwide.
Latest Kitchen trends guide us to meet your needs with professionalism.

Catering
Meal delivery for events, conventions, festivals and fairs, with or without the presence of an on-site kitchen. Serving meals at the buffet, on separate trays or Finger Food (individual servings and glasses). We handle rental furniture, tables and high bar and build your dining area according to the criteria of your events.

We prepare the best cuisine ever, with professionalism and originality.

We are of those who reinvent the cuisine. Our mastery allows us to create a gastronomic feast that will delight your guests. Our sophistication in choosing our partners offers your event a unique touch of tradition. Be assured of the highest quality and with our choice of menus, always a pleasure. Whether you run a sporting event in search of optimal nutrition or you receive in your home, we realize all your wishes bringing you the freshest cuisine, local, made of the day ans organic.

Training

To learn how to create the future of food, we pick you up to a universe of flavors. Working new products and enjoy the excitement of knowledge that we invent life!

To integrate new recipes for daily meals or for building your professional abilities, we give you the essential of a vibrant and delicious plant-based cuisine.

For Culinary schools, restaurants or public events, we also do private lessons. Get ready to learn everything from the kitchen of the future and achieve your dreams.

Speaker

We lead everyone to their wellness. We are always fun and give great tips about improving your daily life. We explain the importance of eating well, expose ideas to make it happen faster and easier and finally document the specific facts that prove that a positive diet has beautiful effects on your health and planet.

We love to butt in schools, prisons and all collective structures, where we believe that presenting delicious food enhances the magic of life. Our conferences are followed by a debate, movies and tasting of what a fulfilling eating is.

"A freshly picked cabbage is nobler than a frozen lobster" Guy Savoy 3*Michelin

Service

Bruno De Vie!
10 years of experience in catering industry led me to the highest fonction in restaurant and lodges abilities. Passionate by the pure food and wine, I'm also invested in all the applications of positive health, including of course, nutrition.

My carrer make me dreaming about something bigger and that's why i am building: The best food ever, either wonderfully tasty, mostly unprocessed and fabulous for health. .

I'm helped in that task by Marion my wife, which more than being a good chef, is also the finest palate I have met. Her appreciation of the perfect balance guides us to serve the most wonderful food ever. Working in the plant based cuisine is such an indescriptible joy for us, leading us in the Terra Incognita, either a source of the possibles and magnificent field of creation. Her carrer is a perfect balance of mine ans .

We do really hope now to build the largest company in the world! Serving as much meals as possible, forming several professionals, and spreading the information worldwide.

We are now surrounded with the best team we could dream: Logisticians, musicians, accountants, designers, graphic designers, naturopaths. Dedicated to the forefront of gastronomy, she's there to invent your pleasure, globally! A very high competence, making your dreams true, perfectly integrated with all your events.

''When serving is a true passion, it becomes art''

Living Raw

Invented by Essenes

Sprouting and fermenting are the core of our food for millenaries. Antic peoples mastered these practices ans were well aware of the health benefits. Nuts, seeds, grains, fruits, vegetables and seaweeds. Imagination and créativité, she can build full menus, all raw.

Reappeared in the fifty's

Became famous again with people like Edmond Bordeaux Szekely and Ann wigmore, the living food movement turned very serious with the scientific proofs that began to appear. Even the famous doctor Schweitzer cured his diabete by eating raw. Get up it's your turn!.

Nowadays, a fashionista au dernier chic,

Since the 90's, several chefs around the world took the challenge this cuisine was offering. Create superb sensation and delicious taste with healthy ingredients, mostly unprocessored! All stars and sports players now take green smoothie and fabulous restaurants emerged.

''If men was less on the ''doing big'' thing, there would have more miracles'' St-Exupery

References

World Record: 3,200 meals in 96h

We set this day as the most beautiful plant based-food ever. It was during the Quantic medecines Congress in France 2012 and we got very applaused for what we did. A lot of people discovered the living food during these three days. For some of them, it touched theirs heart som uch, they said us to be reconnected with themselves, in perfect acceptance of their emotions. So wonderful

We catered the most beautiful events

We are proudly Grands Chefs of a lot festivals, meetings and events. Famous brands and institutions, including some big cities call us. We have the chance to cater a lot of artists, especially musicians, they love our food, don't ask why! We train chefs of differents structures like third-age medical residences or, public schools, and we love that, because we know that with the amount of food they prepare, our message grows exponentially. We speak regularly to large publics, and we are featured on television, internet shows, and written magazines.

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